The Farrer Grill House is open 7 days a week from 12 – 2 for lunch, and 6 to 9 for dinner.
We pride ourselves on using only fresh, local (where possible!) and quality ingredients in all our dishes.
Our steaks are 100 day aged grain fed and cooked to perfection and our fish and seafood comes fresh direct from the Melbourne markets.
We have a team of passionate chefs in our kitchen who grill, bake and create a range of dishes from scratch daily.
Along with our standard ‘Farrer Favourites’ our dinner menu changes seasonally with a mix of Asian, Mediterranean and Australian dishes.
Kids are catered for with a range of meals and we have options for gluten free, coeliac and vegetarians.
Large groups catered for with a range of special menus and discounted packages.